Bitters

Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches... Read More

Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches... Read More

Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches... Read More

Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka,... Read More

We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors... Read More

We've revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon... Read More

Our Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru... Read More

OAXACAN OLD FASHIONED

No. 6 Oaxacan Old Fashioned. Pronounced “weh-HAH-ken,” the product’s flavors are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavors of Oaxaca,... Read More

Black Walnut Bitters bring a robust nut flavor to the spice rack behind your bar.

Use a few dashes of Fee's Celery Bitters to add an interesting background flavor to your cocktails.

Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.

Use a few dashes of Fee's Grapefruit Bitters to add an interesting background flavor to your cocktails.

A few dashes add a savory zest to a huge variety of drinks and foods. This highly aromatic product is blended from the finest ingredients from around the world.

Flower Water is a fragrant distillation of orange blossoms used sparingly to accent mixed drinks. Used in various mixed drinks including the New Orleans Fizz, Ramos Fizz and Orange Flower Cocktail. Opened in 1863, Fee Brothers... Read More

Use a few dashes of Fee's Peach Bitters to add an interesting background flavor to your cocktails.

Using flavors available in 1800's America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste.

Formulated in 1838 as a medicinal tonic, Peychaud's aromatic bitters quickly became a favorite of 19th century bartenders. Today, it is one of only two bitters brands to survive Prohibition unscathed.

Cocktail bitters are... Read More

Serious mixologists and cocktail lovers consider them a defining ingredient in cocktails. Our Blood Orange Bitters are the first to incorporate blood oranges with a secret blend of exotic ingredients, creating a mellower yet still... Read More

Bring balance and complex dimension to a variety of cocktails with the Woodford Reserve 2 fl. oz. Kentucky sorghum & sassafras bitters. Bitters are a must-have at any bar and can make all the difference in reviving an average... Read More

Though aromatic bitters are no stranger to well-stocked liquor cabinets and bars, Woodford Reserve® Aromatic Bitters are carefully crafted to pull out the essential flavors of your favorite cocktail. Try making a martini or... Read More

The distinct, natural flavors of Woodford Reserve® Spiced Cherry... Read More