Asian Spirits

Nose : Distinctly confidant liquorice-bourbon notes with near perfect bitter-sweet balance; burnt honeycomb and toffee also abound.

From Amrut distillery, founded in 1948, just one year after Indian independence, this is a stormingly hot and spicy whisky, peated and bottled at a punchy cask strength of 62.8%.

Nose: Unusually dry peat; not dissimilar to peat reek absorbed by an old leather armchair; a hint of citrus, too
Taste: Despite the nose, the immediate sensation is one of being caressed by molassed sugar and then a ratching... Read More

We discarded the undiluted liquid produced at the beginning and end of the distillation, and only used what was produced during distillation to capture excellent fragrance and flavor. By using the freezing filtration process,... Read More

IL-POOM is made with 100% pure water from underground and Korean rice fermented to become the traditional premium spirit.

Soju is South Korea's most beloved and consumed alcoholic beverages, its considered as the National drink, its clear, uninterrupted drink whose history is as old as the South korean civilization. With its characteristic green... Read More

Asahi Super Dry was a direct result of extensive market research which indicated a consumer preference for a more palatable beer with less maltiness, relatively high alcohol content and a light aftertaste, that paired well with... Read More

Karakuchi is the Japanese word that captures the intricacy of Asahi Super Dry’s unique, refreshing taste. Although there is no direct translation, it describes how our beer is dry and crisp with a quick, clean finish.... Read More

Soobok Baekwha Korean Sake has a pale green colour. Nose: Noses starchy. Mouth: sweet flavour.

is a plum wine with a rich aroma of natural freshness and a burst of ripe plum flavors. Matchsoon, made from a selection of the finest Korean plums, creates the enriched mysterious aroma of the fruit while matured for 5 years... Read More

Bohae Korean Plum Wine is a wine that has been served in Korean palaces for centuries with the Plum being considered a noble fruit in Korea.

A new product, Chang Classic, was launched, with production shared between ThaiBev’s three breweries. Bottle: Filtered.
Domestic product.
Chang was made with the vision of the top executives to expand the beer market with... Read More

Rich and mellow flavor from dark rum with notes of plum and dried apricot from the ume fruit. Enjoy its unique aroma and a deep taste with desert or alone on the rocks after dinner. Great for a unique and interesting cocktail.... Read More

This widely popular Korean drink is made of alkaline water, sweet potato and apple flavor, providing a smooth drink with just the right amount of apple and sweetness.

Chum Churum Original Soju is made from a mix of grains and rice. Popular as Korea's national spirit, soju is a well-known drink in Asian countries. It's smooth and carries subtle sweet hints along with aromas of pear and... Read More

Chum Churum Original Soju is made from a mix of grains and rice. Popular as Korea's national spirit, soju is a well-known drink in Asian countries. It's smooth and carries subtle sweet hints along with aromas of pear and... Read More

Chum Churum Original Soju is made from a mix of grains and rice. Popular as Korea's national spirit, soju is a well-known drink in Asian countries. It's smooth and carries subtle sweet hints along with aromas of pear and... Read More

Currently virally popular all over Korea, the SoonHari line of Chum-Churum is the premium natural fruit juice infused soju. The light, soft flavor profile of peach adds just the right amount of fruit savor to negate any leftover... Read More

Also known as Korean vodka, it has a very smooth taste. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea. Soju is originally from Korea, where it was first distilled around... Read More

Also known as Korean vodka, it has a very smooth taste. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea. Soju is originally from Korea, where it was first distilled around... Read More

Also known as Korean vodka, it has a very smooth taste. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea. Soju is originally from Korea, where it was first distilled around... Read More

Korea's national distilled beverage, soju, is a gentle spirit that takes well to a wide range of flavours. Chum Churum yogurt has a tart, creamy note and fruit flavours of orange and peach: a sophisticated version of an orange... Read More

Following the popularity of the SoonHari series, we have finally also brought SoonHari Strawberry to you from Korea. Developed by a famed extract-flavor house in Korea, Soonhari Strawberry delivers the unmistakable crisp, clean... Read More

Soju is originally from Korea, where it was first distilled around the 14th century. Unlike vodka, soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh... Read More

The medium dry Asahi Shuzo NV Dassai 23 Junmai Daiginjo should be one of the lowest Seimaibuai (23%) sakes in Japan. It is pure and clean, with light but complex scents of white flowers, cherry, strawberry, banana and fresh rice.... Read More

This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires... Read More

Gekkeikan Cap Ace is the perfect single serving of sake. Inspired by the traditional term for an individual serving of sake, a “go”, Cap Ace is designed to be sake to go!

Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake.

"A combination of fresh spring water, Yamada Nishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, result in this classic example of a Fushimi style Junmai... Read More

Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means ‘cloudy’ and this style of sake is thicker and creamier in texture, with a milk-like appearance. The ‘cloudiness’ comes from the... Read More

Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means ‘cloudy’ and this style of sake is thicker and creamier in texture, with a milk-like appearance. The ‘cloudiness’ comes from the... Read More

Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefullyfermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple.... Read More

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More

Also known as Korean vodka, it has a very smooth taste. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea.

Soju is originally from Korea, where it was first distilled around... Read More

Also known as Korean vodka, it has a very smooth taste. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea.

Soju is originally from Korea, where it was first distilled around... Read More

This grapefruit flavored soju is very fruity and smooth, making it one of the most popular flavors among flavored sojus. It’s a little sweeter and not as harsh as regular soju, with alcoholic content at 13%. A very enjoyable... Read More

Fruit juice in soju is becoming more popular, and Jinro Green Grape has unique green grape flavor and taste that everyone can enjoy. Easy to drink with an alcohol content of 13%, it has such a clean and fresh flavor that will... Read More

Also known as Korean vodka, it has a very smooth taste. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea.

Soju is originally from Korea, where it was first distilled around... Read More

Soju is originally from Korea, where it was first distilled around the 14th century. Unlike vodka, soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh... Read More

Also known as Korean vodka, it has a very smooth taste. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea.

Soju is originally from Korea, where it was first distilled around... Read More

Also known as Korean vodka, it has a very smooth taste. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea.
Soju is originally from Korea, where it was first distilled around... Read More

Typical Korean Soju is strong with 19-20% alcohol content. However, GoodDay Soju has a lower 16.9% alcohol content. This makes the taste more fresh and smooth, and popular among ladies. MSG Free, It also contains 3 kinds of Essential... Read More

Also known as Korean vodka, it has a very smooth taste. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea.

Soju is originally from Korea, where it was first distilled around... Read More

Good Day's Tock Soda is a carbonated soju made fruity with the help of pineapple juice, passion fruit juice, and orange juice. Compared to your regular or flavored soju which has a 12 to 17% ABV or alcohol by volume, the Tock... Read More

Natural bamboo charcoal alkali Soju is produced by patented purification technology. The taste is pure and clean.

Alcohol fermented and distilled from 100% natural crops spring water makes you feel comfortable and clean taste.... Read More

Soju is originally from Korea, where it was first distilled around the 14th century. Unlike vodka, soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh... Read More

This is Hakkaisan’s classic sake and it has a smooth and mellow taste that you will always find refreshing. You can enjoy it either warm or chilled. When gently heated, the delicate aroma is enhanced.

Tokubetsu means “special” in Japanese, and Hakkaisan Tokubetsu Junmai is special indeed. The naturally soft water used in its brewing comes from snow that melts off the peak of the Mountain Hakkai. The dry body is... Read More

This versatile sake is perfect for matching with the most representative of today's popular Japanese dishes including sushi, teriyaki, tempura, tonkatsu breaded pork and yakitori. Also excellent for mixing in cocktails and... Read More

This versatile sake is perfect for matching with the most representative of today's popular Japanese dishes including sushi, teriyaki, tempura, tonkatsu breaded pork and yakitori. Also excellent for mixing in cocktails and... Read More

Refreshing taste of full-bodied Sake using 100% Yamadanishiki rice. Elegant aroma.

A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg.

Experience a perfect balance of sake liqueur flavours with Homare's strawberry nigori sake. This sake beautifully combines the mellow, sweet, and full-bodied flavour of unfiltered nigori sake with the refreshingly tangy and... Read More

Hwayo 17 is comprised of mixing undiluted Hwayo 41 with two-year old oak aged HWAYO. The result preserves the integral taste and flavor of Hwayo, yet adds a young and exclusive hint of freshness.

HWAYO 53˚ is contained in a specially designed liquor carafe to enhance the value of Korean liquor. The carafe is exquisitely designed by recreating the beautiful curves of pottery, and the ‘dragon(龍)’ pattern, an age-old... Read More

A perfect balance of innocence and exclusivity

Distilled with 100% rice and natural rock water collected from 150-meter deep underground, HWAYO 41 offers a rich experience of profound and tender flavor no other traditional liquor can offer. Aged in the especially designed... Read More

Delicated fragrance and the intense aroma can be noticed after HWAYO41 is aged in breathing ongi for 6 months. The best way to feel rich flavor and taste is with shots. Drink with ice just like whiskey to enjoy its reactions when... Read More

Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of shochu that is perfect for cocktails at 43% ABV (alcohol by volume).

On the nose, iichiko Saiten is redolent with aromas of honeydew... Read More

“IKEZO”, a sake-based sparkling jelly drink unlike other beverages. Each flavor has its own unique deliciousness along with supplements good for your skin. PEACH has a mellow, sweet flavor with refreshing acidity and... Read More

JINRO 24 achieves a delicate balance between clean and smooth finish. It is an ideal base for cocktail mixes.

Refreshing drink by filtering through bamboo charcoal 4 times. The trendier Chamisul Fresh, with a curved label in the shape of dew.

Refreshing drink by filtering through bamboo charcoal 4 times. The trendier Chamisul Fresh, with a curved label in the shape of dew.

Refreshing drink by filtering through bamboo charcoal 4 times. The trendier Chamisul Fresh, with a curved label in the shape of dew.

Refreshing drink by filtering through bamboo charcoal 4 times. The trendier Chamisul Fresh, with a curved label in the shape of dew.

Refreshing drink by filtering through bamboo charcoal 4 times. The trendier Chamisul Fresh, with a curved label in the shape of dew.

Milder than CHAMISUL, JINRO CHAMISUL GRAPEFRUIT has found a growing following among female consumers of JINRO Soju. Infused with fresh, sweet-tasting grapefruit and having a lower alcohol volume, JINRO CHAMISUL GRAPEFRUIT represents... Read More

Available only for the export market, Jinro Plum Soju is the newest flavored soju that is released. Fruity and smooth with the unique flavor of plums, this latest addition will delight fans of flavored sojus. The low alcohol content... Read More

Also known as Korean vodka, it has a very smooth taste. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea!

Soju is originally from Korea, where it was first distilled around... Read More

Also known as korean vodka it has a very smooth taste. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink in korea. Soju is originally from korea where it was first distilled around... Read More

This sake is made by Marumoto Brewery, in Okayama Prefecture. Brewmaster and president, Niichiro Marumoto, is known for his creative approach to sake making; from growing his own sake rice right outside the brewery to pioneering... Read More

Kavalan’s Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan’s premier distillery. Expression No.1 in this series exquisitely brings out the aroma of tropical fruits... Read More

Kavalan Classic Single Malt Whisky exemplifies the sheer quality of whisky coming out of Taiwan. The craftsmanship of the distillery works with the humid Taiwanese climate to create whisky that is diverse and complex. Fresh and... Read More

An effusive offering of dark fruits: cranberry, blueberry, and black currant. This is a beautiful marriage of the spirit and the port cask finishing, showing applesauce, aged oak, macaroons, and dry aromatic spices. Black currant... Read More

Made from 100% pure fruits, the essence of plum (not “plum flavoring”) comes bursting through in this refreshing, provocative wine. Sweet aromas and flavors of plum, black cherry and berries shine through. A light aromatic bouquet... Read More

Made from 100% pure fruits, the essence of plum (not “plum flavoring”) comes bursting through in this refreshing, provocative wine. Sweet aromas and flavors of plum, black cherry and berries shine through. A light aromatic bouquet... Read More

True Sake owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes and would later purchase Kikusui as his first case of sake, thus Kikusui holds a special place on our shelves. This Ginjo... Read More

The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying... Read More

All four of these sakes are pretty similar, but each has unique qualities. The nose on Red is ricy, tangy and yeasty. This “can” has been aged for one year and that mellows the brew done a bit. It’s not as brash... Read More

Attention to detail and refinement.
When one explores life with mindfulness, the Japanese call it Teinei ni.
It’s a lifestyle choice of awareness, refined simplicity, and discerning tastes.

100% malt beer at its purest,... Read More

Kirishima Shuzo’s most well-known brand, beloved by generations of shochu drinkers.
A Honkaku Shochu using the ideal sweet potatoes and white koji carefully prepared with natural water.
Respecting tradition but pursuing... Read More

Yoko has been a fan of shochu ever since her first sip of Kuro Kirishima. This is a great sweet potato shochu for the beginner since it's easy-drinking, yet still has the earthy character that make this type of shochu so special.... Read More

This Junmai Daiginjo contains much Ginjo aroma, which is reminiscent of apples and bananas.
The sake is also categorized into Junmai, and contains more Umami, which makes it well balanced between aroma and taste.... Read More

Nigori sake is roughly filtered, and often called cloudy sake in English. Normally, once the fermentation is finished, sake is pressed and divided into clear sake and white sake lees by filtration. To make Nigori Sake, coarse... Read More

This sake is made with our original yeast derived from actual yellow cherry blossoms in Kizakura. Since the alcohol content is 12% and it tastes sweet, we recommend using wine glass which has you enjoy the fruity aroma.... Read More

This sake is made from 100% of Yamadanishiki rice. The rice polish ratio is 50%. The sake is fermented at a low temperature around 10℃, and takes longer time compared with usual sake.
Since it is aromatic, you can enjoy an exclusive... Read More

Sesshu Otokoyama is a superbly balanced classic style junmai that pays homage to traditional brewing techniques while also catering to modern tastes.

Exquisite nose of lime blossom, almond, guava mochi, and almond skin. Dry and light on its feet with ample minerality and a smooth, creamy texture that shows honeydew melon and citrus before finishing long and mineral.... Read More

Legend 10000 combines the strength with quality that meets the expectations to suit the Indian tastes and preference.

The cleverly sourced malts laced with full-flavored hops add a cool sharpness to this passionately brewed beer... Read More

Crafted with barley and a taste-enhancing blend of special Thai ingredients, LEO is smooth and easy to drink, with a flavor all its own. Today, it is the best-selling beer in Thailand.

LEO reflects the contemporary Thai character... Read More

Luzhou Laojiao (Chinese: 泸州老窖) is famous in China! It is a 52% ABV clear spirit with the aroma of fermented peaches. It is famous for being brewed in an environment with a unique clay composition that gives the spirit its famous aroma... Read More

This is malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky... Read More

Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily... Read More

Shirakawago is superb unfiltered sake made from Hidahomare rice. Blended with Moromi (sake-mash), its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks. Awarded Silver in the Wine and Spirits Wholesaler's... Read More

Clear appearance with a sweet aroma and clean crisp taste.

Clear color with sweet aromas, a delightful crisp flavor.

Clear colo, sweet aroma and a crisp clean taste without any additives. 100% Korean-made Soju

This is a Gin produced by Nikka Whisky, integrating its decades of experience in distilling white spirits and blending whiskies. All of the base distillate comes through the ”Coffey Still”, a traditional continuous... Read More

Old Monk is a classic 7 years blended rum from India. Old Monk Indian rum is the most popular dark (also called black) rum has a distinctive, inviting, and almost sweet aroma and delicious vanilla caramel flavor. Old Monk rum... Read More

With an even more refreshing taste, a new draft beer was born in the summer of 2015, the same year draft beer celebrated its 55th birthday.

With an even more refreshing taste, a new draft beer was born in the summer of 2015, the same year draft beer celebrated its 55th birthday.

zeki Dry is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Dry sake is a dry sake with a refreshing fruity flavor and tastes best when served chilled. This is an excellent choice for first... Read More

Ozeki Dry is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Dry sake is a dry sake with a refreshing fruity flavor and tastes best when served chilled. This is an excellent choice for first... Read More

Ozeki Nigori is a cloudy sake that appears milky-white. Nigori—unfiltered sake retains some of the rice sediment in the bottle. We carefully use the finest, smoothest sediment to create an amazing creamy, rich sake flavor.... Read More

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green, herbal notes making it a great food companion.... Read More

Low in calories, low in carbohydrates, gentle, smooth, and elegant in flavor, Sapporo Light represents the most advanced evolution of light beer. Sapporo Light exhibits the delicate bouquet of European saaz hops and an exceptionally... Read More

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion. Kampai!