Scottish Spirits

Full Of Rich Honeyed Character, Aberfeldy Is Known Around The World As The Golden Dram.

The soft notes of honey are freshened with citrus and delicate tones of baked apples, rich spiced with cinnamon and creamy vanilla.

Deep gold with yellow highlights. A pleasing aroma of heathery honey, followed by a fruity softness, hints of vanilla and burnt wood. Full flavoured with touches of Seville oranges lingering on the tongue like a good liqueur.... Read More

Aberlour is always a good choice - one of the best value Speyside malts around. This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes.... Read More

We aged our Ovila Abbey Dubbel in red wine and bourbon barrels to create a complex blend of caramel-like malt flavors with notes of black cherry and vanilla.

A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet... Read More

Classic ‘southern shores’ Islay from the onset: salty and medicinal on the nose, with smoked haddock, citrus fruits, and milk chocolate. The palate yields full-on hot peat, pipe tobacco, black coffee, licorice, and more chocolate.... Read More

A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt. Uigeadail is the loch from which all Ardbeg water flows.

Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail.... Read More

Ballantine Scotch 12 Year Special Reserve Gold Seal 750ML Discontinued bottle! Hard to Find!Ballantines 12 Years Old Gold Seal Special Reserve, is a smooth and complex whisky. Introduced in the 1950s it includes a blend of over... Read More

A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla .Soft, elegant, heather honey aromas with a hint of spice.

Nose: Lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon.

Palate: Candied orange and lemon peel, vanilla toffee and butterscotch, layers of... Read More

Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.

To create the ideal finish, Malt Master David Stewart filled American oak... Read More

The Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask... Read More

To create The Balvenie PortWood, rare 21 year old Balvenie which has been matured in traditional oak casks is transferred to a port cask, or pipe, which has held fine port wines. Here it is sampled every month to ensure that just... Read More