Languedoc Roussillon Wine

A crystalline salmon color with superb amethyst tints. Expressive and particularly tonic, the wine immediately gives off notes of raspberry, cherry and freshly picked strawberries - followed by exotic aromas such as pineapple... Read More

La Narassa is sourced from the famed black schist soils of the Agly valley in the northern Roussillon near the village of Maury. It is made in a semi-ripasso by harvesting the Grenache in successive passes picking only the ripest... Read More

Chardonnay shows up in some remarkable places but few as breathtaking as the Roussillon where the Pyrenees meet the Mediterranean. From vineyards just a stone’s throw from the beach and within view of the historic Mont Canigou,... Read More

Tasted out of bottle, the 2018 Côtes Catalanes Tessellae displays a spicy, complex style that carries vivid red and blue fruits, leather, licorice, tree bark, and peppery herbs aromas and flavors. Playing in the more medium-bodied... Read More

Carignan has had a rather tumultuous history in the south of France. Once seen as a necessary grape to spur the recovery of the region after the plague of phylloxera in the late 19th century, primarily for its ability to produce... Read More

Ripe raspberry and cherry flavors are fresh and concentrated in this full-bodied red, with accents of black tea, baking spice and iron lending depth through the plush, peppery finish. Grenache, Syrah and Mourvèdre. Drink... Read More

This Rosé is fresh and lively with distinct minerality and a long-lasting finish, intensified by aging in French oak barrels. Its intense aromas of red fruit, citrus fruit, and spices make it another perfect companion to... Read More

Saint-Hilaire Brut displays aromatic flavors of peach, pear and green apple skins with a wonderful, full, creamy mouthfeel. Think non vintage Champagne for a fraction of the cost.