Pale gold with slight hints of green. Floral and citrus notes with a very subtle, toasty/nutty background. Tropical fruit up front with distinct lemon and green apple flavors. Round texture from fruitiness and some residual sugar... Read More
Marvelously complex and full-bodied, its bouquet is both fresh and lively, with light floral notes. On the palate, our Brut Gold has a sumptuous, racy fruit character perfectly integrated with the wine's subtle brioche accents.... Read More
The first release from Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs... Read More
At Colbertaldo, you can still walk through a small wood which was first mentioned in historical records around 600 years ago, when it was known as the Bosco di Gica. This Valdobbiadene DOCG Brut Adami elegantly expresses the balance... Read More
Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California. Cook’s began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition... Read More
For the last 200 years, this tiny, family-owned Champagne house has been carefully fine-tuning their craft. Very few know about them (due to limited importation) but those lucky enough to have sampled Henriot Rosé know... Read More
The N.V. Brut Rosé is 66% Pinot Noir, 33% Chardonnay and 1% Pinot Meunier. The wine shows a light/pale pinkish color, crisp acids and dry medium-bodied cranberry and strawberry notes with a hint of wild cherry. It is fresh,... Read More
This is a soft, balanced wine. Full of fruit and with a gentle, open texture, it offers a bright citrus aftertaste as a counterpoint. From a region synonymous with Grand Cru exclusivity and three-digit price tags, Jacques Lorent’s... Read More
Deep pink color with aromas of fresh strawberry and raspberry. Creamy and rich on the palate with more berry flavors and a slight touch of wood, and surprising lightness in the mouth. Long, velvety finish.
Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive... Read More
Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to fruit such as white peach and watermelon on the nose. Generous, ample and supple in structure, reminiscent of the cotton... Read More
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Vegetable... Read More