Intrinsic has tremendous complexity and imparts raw characteristics because 45% of the grapes stayed on the skins after fermentation for approximately 9 months (average time from crush to press for red wine is under a month).... Read More
Based on fruit from the predominantly south-facing Quinta do Bomfim in the Cima Corgo and Quinta Senhora da Ribeira in the Douro Superior, with Touriga Nacional and Touriga Franca making up 80% of the blend. This is opaque and... Read More