At Colbertaldo, you can still walk through a small wood which was first mentioned in historical records around 600 years ago, when it was known as the Bosco di Gica. This Valdobbiadene DOCG Brut Adami elegantly expresses the balance... Read More
Sweet, jammy, and pure delicious, Adesso is unlike any Italian red wine we've ever come across. Serve slightly chilled with an array of antipasti and cheeses.
Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish.
Allegrini is an historic producer of wines from the northern Italian region of Veneto that has garnered international acclaim. Marilisa and Franco Allegrini, owners and active in winery management, are benchmark producers of some... Read More
Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish.
Pairs well with fish and shellfish, poultry, white... Read More
Brilliant ruby-red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather... Read More
The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents... Read More
A bright, pure version, this red evokes cherry, currant and spice flavors, with well-integrated, if dusty, tannins lining the finish. Firm but has the requisite fruit. Cabernet Sauvignon, Merlot and Syrah. Best from 2017 through... Read More
Distilled. 100% Grain neutral spirit. Original 1761 gin recipe. A pure distillation of choice grain and rare botanicals. Distilled and bottled under supervision in England. Imported. Bombay Original is made in accordance with... Read More
Villa Antinori is a full-blooded Tuscan red. It’s true, its pure Sangiovese base is blended with a small percentage of international grape varieties. But these grapes are grown, mature and are harvested from our Tuscan estates... Read More
Non Confunditur is a wine that shows definite character, it is full-bodied with soft-tannins and has a long lasting finish. This blend made of Cabernet Sauvignon, Merlot, Syrah and Sangiovese shows exciting power, with the inherent... Read More
The wine shows garnet red hues, intense aromas of fresh, red berry fruit, such as cherry, pomegranate, sweet spices and Mediterranean herbs. On the palate the wine is well balanced, with generous pulp, seamless tannins and an... Read More
The expressive nose features floral and lemon notes. Round fruit fills the mouth with juicy flavors of honeydew melon and ripe apples. Bright acidity balanced by a warm minerality creates lingering, crisp finish.... Read More
The Moscato grape is naturally rich in perfumes, and the production of this wine is geared towards preserving these aromas in the finished wine. Only the best grapes are used, and fermentation takes place at a low temperature... Read More
The Malvasia grape is grown on the Piemonte hills that surround the town of Asti in Northwest Italy. It is naturally rich in perfumes and the production of this wine, for which only the best grapes are used, is geared toward preserving... Read More
The Moscato grape is naturally rich in perfumes, and the production of this wine is geared towards preserving these aromas in the finished wine. Only the best grapes are used, and fermentation takes place at a low temperature... Read More
Italy has a storied heritage of producing some of the best wines in the world. From our Bartenura Moscato in its iconic blue bottle to our classic Bartenura Ovadia Estates Chianti DOCG, Bartenura wines are sourced from all over... Read More
Our Bella Sera Pinot Grigio is crisp and refreshing, with aromas and flavors of citrus, ripe apple and pear. To complement the citrus-driven flavors and lively acidity of Pinot Grigio, we blended in Moscato for added sweetness... Read More
After pressing of the grapes and clarification of the must, primary fermentation takes place in stainless steel vats at 64? Fahrenheit for 8-10 days. After fermentation is complete, a second fermentation due to the addition of... Read More
Given Christie Brinkley's commitment to creating and preserving beauty-in herself, in others, and in the natural world—it's no surprise that her line of 100% organic Prosecco and sparkling wines are imbued with her... Read More