Peach blossom pink in colour, Calafuria has fruity notes of pink grapefruit, peach, pomegranate on the nose, combined with delicate floral sensations of lavender. On the palate it is soft, it stands out for its pleasant freshness, well balanced with the aromatic persistence and a delicate sapidity
Immediately after harvesting, the grapes were destemmed and softly pressed. The must obtained was transferred to stainless steel tanks at a temperature of 12°C in order to obtain natural clarification; here the alcoholic fermentation took place, carried out at a temperature of 16 °C, to preserve and enhance the aromatic component. Calafuria aged for a short time in steel in contact with its lees before bottling and subsequent release on the market.
